FOOD | ザ・チェルシー

- Gold Label Olive Beef Sukiyaki Course
  9500 yen(税込)
  [Appetizer] Fresh fish carpaccio salad [Sukiyaki] Gold Label Olive Beef 150g, Chinese cabbage, onion, green onion, shimeji mushrooms, mizuna, tofu dipping sauce made with wasanbon [Dipping sauce] Egg, dashi stock, grated yam, or grated daikon ponzu sauce [Condiments] Ichimi pepper, grated daikon radish, green onion [Finishing dish] Sanuki udon [2 hours of free drinks included]
  1/10
  Gold Label Olive Beef Sukiyaki Course
  9500 yen(税込)
  [Appetizer] Fresh fish carpaccio salad [Sukiyaki] Gold Label Olive Beef 150g, Chinese cabbage, onion, green onion, shimeji mushrooms, mizuna, tofu dipping sauce made with wasanbon [Dipping sauce] Egg, dashi stock, grated yam, or grated daikon ponzu sauce [Condiments] Ichimi pepper, grated daikon radish, green onion [Finishing dish] Sanuki udon [2 hours of free drinks included]
- Gold Label Olive Beef Sukiyaki Course (Elementary school students and younger)
  6000 yen(税込)
  [Sukiyaki] 90g of Gold Label Olive Beef, Chinese cabbage, onion, green onion, shimeji mushrooms, mizuna, and tofu. The base sauce is made with Wasanbon sugar. [Dipping sauce] Three types are available: egg, dashi stock, grated yam, and grated daikon ponzu sauce. [Condiments] Ichimi pepper, grated daikon radish, and green onion. [Finishing dish] Sanuki udon. [2 hours of free drinks included]
  1/10
  Gold Label Olive Beef Sukiyaki Course (Elementary school students and younger)
  6000 yen(税込)
  [Sukiyaki] 90g of Gold Label Olive Beef, Chinese cabbage, onion, green onion, shimeji mushrooms, mizuna, and tofu. The base sauce is made with Wasanbon sugar. [Dipping sauce] Three types are available: egg, dashi stock, grated yam, and grated daikon ponzu sauce. [Condiments] Ichimi pepper, grated daikon radish, and green onion. [Finishing dish] Sanuki udon. [2 hours of free drinks included]
- Specially selected domestic beef and pork sukiyaki all-you-can-eat course
  7200 yen(税込)
  [Appetizer] Fresh fish carpaccio salad [Sukiyaki] Special domestic beef & pork platter (all-you-can-eat) Chinese cabbage, onion, green onion, shimeji mushroom, mizuna, tofu dipping sauce made with wasanbon [Dipping sauce] Three types available: egg, dashi stock, grated yam, and grated daikon ponzu sauce [Condiments] Ichimi pepper, grated daikon radish, green onion [Finishing dish] Sanuki udon [2 hours of free drinks included]
  1/10
  Specially selected domestic beef and pork sukiyaki all-you-can-eat course
  7200 yen(税込)
  [Appetizer] Fresh fish carpaccio salad [Sukiyaki] Special domestic beef & pork platter (all-you-can-eat) Chinese cabbage, onion, green onion, shimeji mushroom, mizuna, tofu dipping sauce made with wasanbon [Dipping sauce] Three types available: egg, dashi stock, grated yam, and grated daikon ponzu sauce [Condiments] Ichimi pepper, grated daikon radish, green onion [Finishing dish] Sanuki udon [2 hours of free drinks included]
- Additional meat (30g per piece)
  500 yen(税込)
  The Gold Label Olive Beef course can also be ordered as an add-on.
  1/10
  Additional meat (30g per piece)
  500 yen(税込)
  The Gold Label Olive Beef course can also be ordered as an add-on.

Gold Label Olive Beef Sukiyaki Course

Gold Label Olive Beef Sukiyaki Course (Elementary school students and younger)

Specially selected domestic beef and pork sukiyaki all-you-can-eat course

Additional meat (30g per piece)