1/16～2/28期間限定 ザ・チェルシー

Gold Label Olive Beef Sukiyaki Course (150g)

9500 yen(税込)

[Appetizer] Fresh fish carpaccio salad [Sukiyaki] Gold Label Olive Beef 150g Chinese cabbage, onion, green onion, shimeji mushrooms, mizuna, tofu dipping sauce made with wasanbon [Dipping sauce] Three types available: egg, dashi stock, grated yam, and grated daikon ponzu sauce [Condiments] Ichimi pepper, grated daikon radish, green onion [Finishing dish] Sanuki udon [2 hours of free drinks included]

Specially selected domestic beef and pork sukiyaki all-you-can-eat course (2 hours)

7200 yen(税込)

[Appetizer] Fresh fish carpaccio salad [Sukiyaki] All-you-can-eat special domestic beef and pork, Chinese cabbage, onion, green onion, shimeji mushrooms, mizuna, tofu warishita (simmered in wasanbon sugar) [Dipping sauce] Three types available: egg, dashi stock, grated yam, and grated daikon ponzu sauce [Condiments] Ichimi pepper, grated daikon radish, green onion [Finishing dish] Sanuki udon [2 hours of free drinks included]

Elementary school students and younger

6000 yen(税込)

Free for preschool children. *No food is provided.[Sukiyaki] 90g of Gold Label Olive Beef, Chinese cabbage, onion, green onion, shimeji mushrooms, mizuna, and tofu. The base is made with Wasanbon sugar. [Dipping sauce] Available in three types: egg, dashi stock, grated yam, and grated daikon ponzu sauce. [Condiments] Ichimi pepper, grated daikon radish, and green onion. [Finishing dish] Sanuki udon.

The surprising softness you feel the moment you put your chopsticks into it

Among Kagawa Prefecture's brand of olive beef, they use olive beef with a special "Gold Label" label, which is given to particularly high-quality A4 and A5 grade beef.It is rich in the umami component oleic acid, and is characterized by its refreshing yet rich, high-quality fat and tender meat.

Wasanbon is used for the base sauce

The base sauce is made with wasanbon, which is characterized by its fine grain and clear sweetness.The gentle, smooth sweetness envelops the flavor of the meat, leaving a surprisingly light aftertaste.

Gold Label Olive Beef Sukiyaki Course

9500 yen(税込)

[Appetizer] Fresh fish carpaccio salad [Sukiyaki] Gold Label Olive Beef 150g, Chinese cabbage, onion, green onion, shimeji mushrooms, mizuna, tofu dipping sauce made with wasanbon [Dipping sauce] Egg, dashi stock, grated yam, or grated daikon ponzu sauce [Condiments] Ichimi pepper, grated daikon radish, green onion [Finishing dish] Sanuki udon [2 hours of free drinks included]

Gold Label Olive Beef Sukiyaki Course (Elementary school students and younger)

6000 yen(税込)

[Sukiyaki] 90g of Gold Label Olive Beef, Chinese cabbage, onion, green onion, shimeji mushrooms, mizuna, and tofu. The base sauce is made with Wasanbon sugar. [Dipping sauce] Three types are available: egg, dashi stock, grated yam, and grated daikon ponzu sauce. [Condiments] Ichimi pepper, grated daikon radish, and green onion. [Finishing dish] Sanuki udon. [2 hours of free drinks included]

Specially selected domestic beef and pork sukiyaki all-you-can-eat course

7200 yen(税込)

[Appetizer] Fresh fish carpaccio salad [Sukiyaki] Special domestic beef & pork platter (all-you-can-eat) Chinese cabbage, onion, green onion, shimeji mushroom, mizuna, tofu dipping sauce made with wasanbon [Dipping sauce] Three types available: egg, dashi stock, grated yam, and grated daikon ponzu sauce [Condiments] Ichimi pepper, grated daikon radish, green onion [Finishing dish] Sanuki udon [2 hours of free drinks included]

Additional meat (30g per piece)

500 yen(税込)

The Gold Label Olive Beef course can also be ordered as an add-on.

The event will be held in a restaurant with a relaxed atmosphere.

Limited to 6 groups per day.It can accommodate up to 30 people.

Enjoy a gourmet winter experience in a relaxing atmosphere, including a bowl of udon noodles.

Uses "Gold Label" Olive Beef

Among Kagawa Prefecture's brand of olive beef, we use olive beef with a special "Gold Label" label, which is given to particularly high-quality A4 and A5 grade beef.

Wasanbon is used for the warishita.

Wasanbon sugar, a specialty of Kagawa Prefecture, is used as the base.The elegant and mellow flavor enhances the taste of sukiyaki.

テーブル6名様 × 1

We have table seating available for up to 8 people.It can be used by one person.

From Takamatsu Station, head south on Airport Street.Look for the big arrow sign.

There is a free parking lot for 300 cars just up the hill.

Meltingly soft

Luxurious sukiyaki made with rare "Gold Label" Olive Beef.

Calm and comfortable space

Enjoy a luxurious winter gourmet experience with free drinks.

Olive beef sukiyaki

The sauce, made with wasanbon sugar, brings out the flavor of the meat, and the aftertaste of the sukiyaki lingers all the way to the final dish of Sanuki udon.

All-you-can-eat with an emphasis on volume

All-you-can-eat sukiyaki made with selected domestic beef and pork!

2 hours of free drinks included

There is also a full non-alcoholic menu.There is also a self-serve cocktail corner where you can customize your own cocktails.

Calm and comfortable space

Suitable for families, couples, friends, and any occasion.Also recommended for anniversaries ♪

A full range of non-alcoholic options available

We have a wide selection of alcoholic drinks such as draft beer and cocktails as well as non-alcoholic options, so everyone can enjoy themselves.

Self-serve cocktail corner

Enjoy the fun of making your own drinks! You can make your own favorite drinks at the self-serve cocktail corner.